Extra virgin olive oil of superior category delicate and balanced slightly fruity and with an aftertaste of almond and artichoke. This fine oil is produced from a careful selection of Taggiasca olives, which are slightly bitter harvested using the most ancient method, ie by hand beating. The olives are taken to our mill and milled by mechanical processes with cold processing at a temperature below 27 ° C immediately within 24 hours of their harvest, to preserve and maintain the fragrance, aromas and acidity of less than 0.5 % .
Indispensable on all dishes, enhances every type of cuisine.
Dietetically it is the most balanced of oils.
Keep the place cool and dry away from light and heat sources.
Average values for 100 ml