Processing In the period from November to April, olives are harvested, which in the western Ligurian Riviera are typically "TAGGIASCHE". Once harvested and defoliated the olives are placed in boxes and processed within 24 hours. Then the processing begins. The phases of 'milling' are:

The olives are washed in a special "washing machine"

The olives are crushed with special coils of steel

The obtained pulp is kneaded in stainless steel tanks equipped with rotating blades

The pulp is divided into two parts, liquid (high water) and solid (kernel and pulp) pomace

The oil is separated from the water and the typical impurities of the fruit

The oil produced is stored in underground stainless steel tanks at a constant temperature to maintain its qualities intact.

Buy on-line products Saguato

Access our online catalog where you can perform an order simulation of all our products.
In a short time we will respond with an email where we will list the costs of your shopping and payment methods,
to receive everything directly to your home !!!

Go to the Catalog

Visit our store in Diano Marina

In our store in
via Milano 34 - 18013 Diano Marina (IM) you will find a wide range of gift ideas packaged artfully with our products

Google Maps Visit