Olive Leaves Pasta
Although still little known the pasta produced in Liguria has however remote origins: the oldest Italian pasta factory seems to have risen in Savona, in the heart of the Ligurian Riviera. The quality of this pasta comes from the careful selection of the finest grains and from an artisanal process with slow drying and low temperature.
Durum wheat semolina pasta with spinach.
Ingredients: durum wheat semolina, spinach
Keep in a cold and dry place.
Average values for 100 gr of product:
Energy: Kcal: 357 / Kj: 1494
Fat: 1.5 g
Of which saturated fats: 0.3 g
Carbohydrates: 72 g
Of which sugars: 2.2 g
Protein: 12 g
Fiber: 3.5 g
Salt: 0.02 g
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