Pitted Taggiasca olives in oil
For the “Cultivar Taggiasca” olives pitted in oil, the process is the same for the olives in brine. The best fruits of our olive groves are then selected.
The harvest of our olives Taggiasche is goes on an average from October to March. They reach our factory just a few hours from the harvest and are immediately processed in order to safeguard all the organoleptic properties. They are calibrated and destined to the brine (mixture of water, salt and aromatic herbs) for a few months. Subsequently they are pitted and put in extra virgin olive oil.
Keep in a cold and dry place.
Ingredients: Taggiasche Olives 61%, extra virgin olive oil 36%, salt, natural flavourings, acidity regulator: citric acid
Average values for 100 gr of product:
Energy: 192 Kcal / 789 Kj
Fat: 36 g
Of which saturated fats: 2.8 g
Carbohydrates: 1.2 g
Of which sugars: 1 g
Proteins: 1.7 g
Salt: 3.8 g
Accedi ora
Password dimenticata?
