A typical Ligurian dessert commonly known as “Stroscia”, it is a dry sweet focaccia with an intense lemon and herb scent found in Vermouth. We have created these chocolate and chocolate and hazelnut variants for you.

Baked product subject to natural weight loss. May contain traces of nuts, eggs, milk.

Ingredients: Wheat flour, Taggiasco extra virgin olive oil 22.9%, sugar, soybean drink, hazels 5.4%, bitter cocoa, lemon juice.

Raising agent: disodium diphosphate, sodium hydrogen carbonate.

Average nutritional values per 100g

Energy: Kcal: 532 / Kj: 2226

Fats: 27 g

of which saturated fat: 4.6 g

monounsaturated: 19 g

polyunsaturated: 2.4 g

Carbohydrates: 64 g

of which sugars: 24 g

Fiber: 1.6 g

Protein: 7,4 g

Salt: 0.2 g