The 100% Italian Organic Extra Virgin Olive Oil of Cultivar Taggiasca is an oil obtained from Italian olives of Cultivar Taggiasca grown in Italy and precisely in the Dianese valleys according to the criteria of organic farming, without the use of pesticides and other substances chemical.
The absence of residues of these substances is strictly controlled in accredited laboratories and the management of the entire product chain is supervised and certified by the BioAgriCert body.
Its taste is delicate and balanced, slightly fruity and with an aftertaste of almond and artichoke.

Indispensable on all dishes, it enhances every type of cuisine.

Dietetically it is the most balanced of oils.

Keep the place cool and dry away from light and heat sources.

Nutritional Values

Average values for 100 ml

• Power 3387 KJ / 824 kcal
• Fat 91.6 g
• Of which saturated fatty acids 15.2 g
• Carbohydrates 0 g
• Of which sugars 0 g
• Protein 0 g
• Salt 0 g