Organic Extra Virgin Olive Oil 100% Italian Cultivar Taggiasca is an oil obtained from Italian Cultivar Taggiasca olives grown in Italy, specifically in the Dianese valleys according to organic farming criteria, without the use of pesticides and other chemical substances.
The absence of residues of these substances is strictly controlled at accredited laboratories and the management of the entire product chain is supervised and certified by BioAgriCert.
Its taste is delicate and balanced, slightly fruity with an aftertaste of almond and artichoke.

Indispensable on all dishes, it enhances all types of cuisine.
Dietetically it is the most balanced of oils.
Store in a cool, dry place away from light and heat sources.

Nutritional Values

Average values per 100 ml

Energy 3387 KJ / 824 kcal
Fats 91.6 g
Of which saturated fatty acids 15.2 g
Carbohydrates 0 g
Of which sugars 0 g
Protein 0 g
Salt 0 g