From the olives of Cultivar '' Taggiasca '' cold pressed at a temperature below 27° C in our oil mill, we obtain this particular extra virgin olive oil that maintains the typical characteristics of the original area. The golden yellow '' intense '' of the Non Filtrato and the "limpid" yellow of the Filtered, have in common the fresh and delicate fragrance. Used in cooking, it tastes all foods.

Dietetically it is the most balanced of olive oils.

Store in a dry and cool place, away from light and heat sources.

Nutritional Values

Average values for 100 ml

• Energy 3389 KJ / 824 kcal
• Fat 91.6 g
• Of which saturated fatty acids 13.5 g
• Carbohydrates 0 g
• Of which sugars 0 g
• Protein 0 g
• Salt 0 g