A typical Ligurian dessert commonly known as “Stroscia”, it is a dry sweet focaccia with an intense lemon and herb scent found in Vermouth. We have created these chocolate and chocolate and hazelnut variants for you.

Ingredients: wheat flour, Taggiasco extra virgin olive oil 22.9%, sugar, soybean drink, dark chocolate 5.5% (contains: cocoa paste, cocoa butter; emulsifier: soy lecithin, vanillin), bitter cocoa 3%, lemon juice.

Raising agent: disodium diphosphate, sodium hydrogen carbonate.

Baked product subject to natural weight loss. May contain traces of nuts, eggs, milk.

Average nutritional values per 100g

Energy: Kcal: 534 / Kj: 2235

Fats: 26 g

of which saturated fat: 4.9 g

monounsaturated: 19 g

polyunsaturated: 2.5 g

Carbohydrates: 67 g

of which sugars: 27 g

Fiber: 1.7 g

Protein: 7,1 g

Salt: 0,2 g

Store in a cool and dry place.