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Home Dry Pasta Trofie pasta 500 g

Trofie pasta 500 g

(1 customer review)
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Although still little known, the pasta produced in Liguria nevertheless has remote origins: the oldest Italian pasta factory seems to have stood in Savona, in the heart of the Ligurian Riviera. The quality of this pasta derives from the careful selection of the finest grains and from artisan processing with slow, low-temperature drying.

Ingredients: durum wheat semolina.

Keep in a cold and dry place

Nutritional Values

Average values for 100 gr

  • Power Kcal: 357 / Kj: 1512
  • Fat: 1.5 g
  • Of which saturated fatty acids: 0.3 g
  • Carbohydrates: 72 g
  • Of which sugars: 2.2 g
  • Protein: 12 g
  • Fibers: 3.5 g
  • Salt: 0.02 g

Additional information

Weight 0,52 kg

1 review for Trofie pasta 500 g

  1. Marek

    Very tasty pasta with cheese sauce.
    Thank you from Czech Republic.

    • frantoio

      Thank you so much, so glad you like it!

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