Recipes | Antico Frantoio Saguato

primi piatti

Spinach leaves pasta with Ligurian red pesto sauce and Ligurian Taggiasca olives

10 June 2022 0

primi piatti

Spinach leaves pasta with Ligurian red pesto sauce and Ligurian Taggiasca olives

frantoio - 10 June 2022 0

second course

Stuffed cabbage with meat tartare and taggiasche olive broth from our Antico Frantoio

frantoio - 14 March 2022 0

second course

Carpaccio of local fish, our preserves from the Antico Frantoio and lemon

frantoio - 14 March 2022 3

First course

Trofie pasta with Ligurian pesto sauce from our Antico Frantoio

frantoio - 11 March 2022 0