Recipes | Antico Frantoio Saguato

second course

Stuffed kale with meat tartare and broth of Taggiasca olives from our Antico Frantoio

14 March 2022 0

second course

Stuffed kale with meat tartare and broth of Taggiasca olives from our Antico Frantoio

frantoio - 14 March 2022 0

second course

Carpaccio of local fish, our preserves of the Antico Frantoio and lemon

frantoio - 14 March 2022 2

Senza categoria

Trofie pasta with Ligurian pesto sauce from our Antico Frantoio

frantoio - 11 March 2022 0