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primi piatti
Spinach leaves pasta with Ligurian red pesto sauce and Ligurian Taggiasca olives
10 June 2022
0
Continua a leggere
primi piatti
Spinach leaves pasta with Ligurian red pesto sauce and Ligurian Taggiasca olives
frantoio
-
10 June 2022
0
second course
Stuffed cabbage with meat tartare and taggiasche olive broth from our Antico Frantoio
frantoio
-
14 March 2022
0
second course
Carpaccio of local fish, our preserves from the Antico Frantoio and lemon
frantoio
-
14 March 2022
3
First course
Trofie pasta with Ligurian pesto sauce from our Antico Frantoio
frantoio
-
11 March 2022
0