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second course
Stuffed kale with meat tartare and broth of Taggiasca olives from our Antico Frantoio
14 March 2022
0
second course
Stuffed kale with meat tartare and broth of Taggiasca olives from our Antico Frantoio
frantoio
-
14 March 2022
0
second course
Carpaccio of local fish, our preserves of the Antico Frantoio and lemon
frantoio
-
14 March 2022
2
Senza categoria
Trofie pasta with Ligurian pesto sauce from our Antico Frantoio
frantoio
-
11 March 2022
0